Junmai Ginjo liquor certified as the origin of Nagano Prefecture.
Carefully brewing Miyamanishiki from Nagano Prefecture, it features a sharp touch on the tongue and a refreshing scent.
When squeezing, I bottled the part of "Medium pumping" that had the best taste.
It is a sake that can be enjoyed as sake alone or as a mid-course drink.
When you make it lukewarm, the aroma of rice stands out.
Won the gold award in the Daiginjo Division of "Delicious Sake Award in a Wine Glass" in 2020.
精米歩合 (Rice polishing rate): 59%
長野県原産地呼称認定の純米吟醸酒。
長野県産美山錦を丁寧に醸し、キレのある飲み口と爽やかな香りが特長。
搾る際に一番旨みの乗った「中汲み」の部分を瓶詰めしました。
お酒のみでも、食中酒としても楽しめるお酒です。
ぬる燗にすると米の香りが引き立ちます。
ワイングラスでおいしい日本酒アワード2020金賞受賞