SAKE Junmai Dai Ginjo Satono Homare Kimoto Namachozo Alc. 15.5% 720ml

Kimoto is one of the oldest preparation methods to make SAKE and it is established around 1100.
It is rich flavor and the aftertaste wonderfully refreshing lingers sharpness.

Winner of the High Commended at the 2007 International Wine Challenge (IWC).

シッカリとした深い味わいが特徴です。後味はキレがよく素晴らしく爽やかです。