It is a gem that has been carefully prepared by brewing with mineral natural water from the Japanese Southern Alps, which has a fine line of fine bubbles from the secondary fermentation in the bottle.
瓶内二次発酵のきめ細やかな一筋の泡がたつ、日本の南アルプスのミネラル天然水で醸し、手間を惜しまず作り上げた逸品です。