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Marumo Mori Shoten

Regular price $44.00

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This is the highest class of green tea among Japanese teas. From 20 days before picking the tea leaves, direct sunlight is blocked to raise the density of L-thiamine and amino acids while suppressing catechin. For the best tasting cup of Gyokuro tea, use water between 50-60 degrees.


This tea is s more reasonably priced alternative in the Gyokuro range. The rich taste of natural amino acids comes through when the tea is made with water heated to 50 - 60 degrees. After the second cup, you will be able to appreciate the astringency of this quality tea. Whether it be for relaxation or entertainment, Gyokuro tea is an excellent choice as it is a delicious tea that can be made without hot water. Should you wish to offer a gift to someone, this tea would make a perfect gift.

日本茶の中でも最高級の緑茶です。 茶葉を摘む20日前から直射日光を遮断し、カテキンを抑えながらテアニンとアミノ酸の濃度を高めます。 玉露茶を美味しく召し上がるためには50〜60度の水を使用してください。このお茶は、玉露茶の中でも手頃な価格です。 50〜60度に加熱した水でこのお茶を作ると、天然アミノ酸のコクを感じられます。 2杯目以降から、この上質なお茶の渋みを味わうことができます。休養や娯楽においても玉露茶はお湯なしで作られたお茶として素晴らしい逸品です。贈り物にもぴったりです。